Marrow Soup Recipe

Marrow Soup Recipe201407-xl-silky-zucchini-soup

Spring has arrived and the zucchini quickly turn into marrow if you miss a day or two picking. Today a quick and simple, very tasty marrow soup.

Serves 4

A delicately flavored, creamy soup.

1 small onion

1 small potato

500 gms courgettes/zucchini/marrow  (or what ever name you give them)

2 tbs butter

1/2 tsp chopped fresh tarragon (if available)

2 cups chicken stock

salt and pepper to taste

1/4 cup cream or for a dairy free option, coconut Yogurt would be nice!

Peel and chop onion and potato. Slice the the marrow finely. Heat the butter in a large saucepan. Add the vegetables and tarragon. Saute gently for 3 minutes. Add the stock and simmer until the vegetables are tender. Put through a blender or fine sieve. Return to saucepan,, check seasoning and reheat. Serve with a teaspoon of cream/non-dairy cream in the center of each bowl.




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